Hi, I’m Laura. Today, I’m gonna show you how to make palaveer sauce and fish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Palaveer sauce and fish Recipe
Palaveer sauce and fish is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Palaveer sauce and fish is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook palaveer sauce and fish using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palaveer sauce and fish:
- Take 2 lb fish( cod, halibut)
- Prepare 44 oz can crushed tomato
- Take 1 cup garlic cloves
- Take 1 onion
- Prepare 4 red chile peppers
- Get 1 red palm oil or oil with 4 teaspoons of tumeric or paprika
- Take 1 season salt
- Get 1 old bay seasoning
- Take 1 ginger
- Make ready 16 oz thawed frozen spinach
- Get 16 oz thawed frozen greens
Instructions to make Palaveer sauce and fish:
- Season fish with old bay seasoning and cut in quarters
- Crush garlic cloves and chop onion
- Heat oil in pot and add garlic and onions
- Once onions are translucent add fish and cook for ten minutes
- Add tomatoes, greens, and spinach and peppers to pot
- Add all other seasons to pot and season to your taste
- Cook for twenty minutes stirring occasionally
- Once its done serve over rice or potatoes
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