Hearty and Badass Beef Stew
Hearty and Badass Beef Stew

Hi, I am Jane. Today, I will show you a way to make hearty and badass beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hearty and Badass Beef Stew Recipe

Hearty and Badass Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hearty and Badass Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hearty and Badass Beef Stew:

  1. Make ready 6 cups water
  2. Make ready 1 cup dry
  3. Make ready beef bullion as per direction on package for 7 cups
  4. Get 1 lb package peeled baby carrots
  5. Prepare 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
  6. Make ready medium onion
  7. Take 3-4 cloves garlic. depends on size and personal preference
  8. Get 1 can small peas
  9. Get 2 (6 oz) cans sliced mushroms
  10. Take 1 can fire roasted stewed tomatoes
  11. Make ready 4-5 stalks celery
  12. Make ready 3 medium potatoes. I use white or red
  13. Take 8 oz sour cream
  14. Prepare 1/4 cup heavy cream
  15. Prepare fine white flour. I use wondra
  16. Prepare to taste basil and pepper

Instructions to make Hearty and Badass Beef Stew:

  1. Ok. So bring water and to boil.
  2. While that’s happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
  3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
  4. Return to boil, then put on low for 4 hours.
  5. So now we’re 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
  6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
  7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you’ll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
  8. Enjoy with some sort of dipping bread!

So that is going to wrap it up for this distinctive dish hearty and badass beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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