Hello, I am Marie. Today, we’re going to prepare butterless drop biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterless Drop Biscuits Recipe
Butterless Drop Biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butterless Drop Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butterless drop biscuits using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butterless Drop Biscuits:
- Take 2 1/4 cups flour
- Make ready 1 tbs sugar
- Prepare 3/4 tsp salt
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 cup milk
- Take 3/4 cup mayonnaise
Steps to make Butterless Drop Biscuits:
- Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
- In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
- In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don’t have tough biscuits.
- Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
- Bake in preheated oven for 12-14 minutes turning halfway through.
- Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.
So that’s going to wrap it up with this distinctive dish butterless drop biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
