Hello, I’m Kate. Today, I will show you a way to make easy cioppino recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cioppino Recipe
Easy Cioppino is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Cioppino is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Cioppino:
- Prepare 1 steamed dungeness crab, cleaned and cracked
- Take 24 small mussels, scrubbed and debearded
- Prepare 24 small clams, scrubbed
- Make ready 40 medium shrimp in the shell, deveined
- Prepare 1 bag scallops, defrosted
- Prepare 1/2 lb calamari, cut into 1 bands
- Prepare 1/2 lb whole filet of halibut or other firm-flesh fish
- Get 3 tbsp olive oil, extra virgin
- Get 1 small onion, halved and cut in thirds
- Prepare 2 garlic cloves, crushed
- Get 1 small red bell pepper, cut in 2-inch strips
- Get 1/2 a fennel bulb, cut in thirds
- Get 2 tsp red pepper flakes
- Get 2 bay leaves
- Prepare 28 oz San Marzano tomatoes, crushed well by hand or pureed
- Get 2 big sprigs of basil
- Make ready 2 sprigs Italian flat parsley,
- Get 1 tsp dried oregano
- Take freshly ground black pepper
- Make ready sea salt
- Make ready 1 baguette loaf sourdough bread
Steps to make Easy Cioppino:
- Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
- Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
- Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
- While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
- Add clams and mussels to the pot and cook for 2 minutes.
- Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
- Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
- Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..
So that is going to wrap this up with this exceptional dish easy cioppino recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
