Sam’s Cream Cheese Buttercream Frosting
Sam’s Cream Cheese Buttercream Frosting

Hello, I am Laura. Today, we’re going to prepare sam’s cream cheese buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sam’s Cream Cheese Buttercream Frosting Recipe

Sam’s Cream Cheese Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sam’s Cream Cheese Buttercream Frosting is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sam’s cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sam’s Cream Cheese Buttercream Frosting:

  1. Make ready 1 -8 oz pkg cream cheese (do not use low fat), softened
  2. Make ready 8 tbsp unsalted butter (1 stick), room temperature
  3. Get 1/2 cup shortening
  4. Prepare 2 lb powdered sugar (icing sugar)
  5. Take 1 1/2 tbsp clear vanilla extract
  6. Make ready 1/2 tsp freshly grated nutmeg
  7. Make ready 1/2 tsp salt
  8. Make ready 2 tbsp milk

Steps to make Sam’s Cream Cheese Buttercream Frosting:

  1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
  2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
  3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
  4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn’t melt on ya!
  5. Makes enough frosting to frost 2-9 round cakes.

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