Hello, I’m Clara. Today, I will show you a way to make orange sauce for duck a l’orange recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Sauce for Duck a l’Orange Recipe
Orange Sauce for Duck a l’Orange is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orange Sauce for Duck a l’Orange is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Sauce for Duck a l’Orange:
- Take 3 tablespoons sugar
- Get 1/4 cup vinegar
- Make ready 2 cups duck stock (I made my own with duck giblets and bones)
- Take 2 sweet orange juiced
- Take 1 tablespoon corn starch
- Make ready 3 tablespoons Grand Marnier
Steps to make Orange Sauce for Duck a l’Orange:
- Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while.
- Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste.
So that is going to wrap this up for this special dish orange sauce for duck a l’orange recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
