Hello, I am Marie. Today, we’re going to prepare new orleans red beans ⚜️ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
New Orleans Red Beans ⚜️ Recipe
New Orleans Red Beans ⚜️ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. New Orleans Red Beans ⚜️ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook new orleans red beans ⚜️ using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make New Orleans Red Beans ⚜️:
- Make ready 1 lb Red Kidney Beans
- Make ready Bryan’s Beef Cocktail Weenies
- Take Jasmine Rice
- Get 1 Red Bell Pepper, chopped
- Take 1 Green Bell Pepper, chopped
- Take 2 large cloves of Garlic, grated
- Make ready 1 medium Vidalia Onion, chopped
- Take 5 tbsp Worcestershire Sauce
- Make ready 2 tbsp Honey
- Take 3 tbsp Salt
- Take 1 tbsp Black Pepper
- Prepare 1 tbsp Cayenne Pepper
- Take 1 tbsp Oregano
- Prepare 3 dried Bayleaves
- Get 3 tbsp Chipotle Tabasco Sauce
Steps to make New Orleans Red Beans ⚜️:
- Soak Red Beans over night!! This is important! If you forget, you can boil your beans for 10 minutes and let them sit for an hour, instead.
- Drain your beans from the overnight soak or the 1 hour rest after boiling. Add fresh water to the pot approx. 1-2 inches above the beans.
- Add bell peppers, onion and garlic to the pot with all seasonings. DO NOT add sausage until later! Cover with a lid and simmer for 4 hours.
- After approx 4 hours of simmering, stir the beans and check the tenderness of the red bean. There should still be a decent amount of water in the pot at this time. Add a little more if necessary.
- If your beans are still a little hard, or not quiet as soft as you’d like, add one hour to simmer time and recheck. Continue this until you’ve reached your desired tenderness.
- Once your beans have reached your desired level of tenderness, remove the lid and add in sausage. I like to chop my weenies in four (long ways and then in half) to get a price of sausage in each bite! Pour in any sausage juice from the package!
- Allow the beans about 30 minutes or so to cook down excess water and to allow the sausage flavor to be soaked up by the beans. If you’d like to grill the sausage before adding to the pot for a layer of char, I’d highly recommend it, but I typically don’t.
- Once your beans are done, turn off the burner and start your desired amount of rice. I only use Jasmine rice (it added a whole new layer of flavor to the beans!) and I highly recommend using it! Hopefully you know how to make rice, but if not, see step 9!
- The trick with rice is to do one part rice and two parts water! I.e., 1 cup of rice and 2 cups of water. Bring to a boil for 10 minutes or until the water level has reached the line of rice and bubbles begin to be visible between the rice. Turn off the burner and cover for about 10 minutes (leave on the sausage burned to continue to cook the rice)!!
- Serve with Jiffy Corn bread (I like to add a tbsp if honey) and cooked spinach, both topped with a little bitter and salt! ❤️
So that is going to wrap it up with this special dish new orleans red beans ⚜️ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
