Hi, I am Clara. Today, I will show you a way to make orange creme caramel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Creme Caramel Recipe
Orange Creme Caramel is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Orange Creme Caramel is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook orange creme caramel using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Orange Creme Caramel:
- Take dish
- Prepare 4 egg yokes
- Get 1 1/2 cup sugar
- Prepare 1 whole egg
- Make ready 2 tbsp Grand Marnier
- Take 2 tsp orange zest
- Get 1 3/4 cup heavy cream
- Make ready 3/4 cup whole milk
- Make ready 1 pinch of salt
Steps to make Orange Creme Caramel:
- Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown
- Pour the caramel into 4 ramekins, dividing evenly
- Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins
- In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt
- In a sauce pan, heat the milk and cream until slightly bubbling
- Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins
- Preheat oven to 325
- Bake until center jiggles slightly, about 35 minutes
- Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes
- Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours
- To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary
So that’s going to wrap it up for this exceptional dish orange creme caramel recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
