Hi, I’m Elise. Today, I’m gonna show you how to prepare almond crusted dory recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Crusted Dory Recipe
Almond Crusted Dory is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Almond Crusted Dory is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have almond crusted dory using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond Crusted Dory:
- Make ready Ground Almond, For Dredging
- Prepare Pinch Garlic Powder,
- Make ready Pinch Onion Powder,
- Take 1 Handful Parmigiano Reggiano Freshly Grated,
- Prepare Dory / Cod / Halibut, 4 Fillets with Skins Removed
- Prepare Pinch Sea Salt,
- Take Pinch White Pepper,
- Get Parsley Coarsely Chopped, For Garnishing
- Take Cauliflower Couscous, For Serving
Steps to make Almond Crusted Dory:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don’t usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
- Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
- Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
- Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
- Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.
So that’s going to wrap it up for this exceptional dish almond crusted dory recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
