Hi, I am Clara. Today, we’re going to make classic crock-pot beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Crock-Pot Beef Stew Recipe
Classic Crock-Pot Beef Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Make ready 1 lb stewing beef
- Make ready 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Take 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Make ready 2-3 stalks celery (chopped)
- Prepare 1 bay leaf
- Take 3 cubes beef bouillon
- Make ready 2 cups water
- Get 1/4 cup flour
- Prepare 2 cups frozen peas
- Get salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap this up for this distinctive dish classic crock-pot beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
