Hi, I am Marie. Today, I’m gonna show you how to make fish pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish pudding Recipe
Fish pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish pudding using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fish pudding:
- Take 2 pounds halibut
- Get 2 tablespoons flour
- Take 2 tablespoons butter
- Make ready 1 large cup half and half
- Take to taste Lemon juice
- Take to taste Onion seasoning
- Get to taste Pepper
- Prepare to taste Paprika
- Take Little Worcestershire sauce
- Take 4 eggs
- Get to taste Salt
- Get to taste Celery salt
Steps to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little sausage water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that’s going to wrap this up with this distinctive dish fish pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
