Hello, I am Marie. Today, we’re going to make cranberry sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Recipe
Cranberry Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cranberry Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cranberry sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce:
- Take 12 oz cranberries, fresh or frozen
- Get 3/4 cup water
- Prepare 1 cup sugar
- Make ready 1 tbsp orange zest
- Prepare 1/4 tsp salt
- Get 2 tbsp orange liquor (Triple Sec, Grand Marnier)
Steps to make Cranberry Sauce:
- Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan.
- Add cranberries. Return to a boil, then reduce heat to medium.
- Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped.
- Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days.
So that’s going to wrap it up for this distinctive dish cranberry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
