Hello, I’m Kate. Today, we’re going to prepare cinnamon buns recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon buns Recipe
Cinnamon buns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon buns is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon buns using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cinnamon buns:
- Make ready 3 1/2 cups maida
- Take 1 cup melted butter
- Get 90 gms granular sugar
- Get 2 tsp instant dry yeast
- Get 1 cup milk
- Take 1/4 cup curd+1 pinch baking soda
- Make ready 1 tsp salt
- Get 1 tbsp finely chopped orange peels/zest
- Get For the cinnamon sugar
- Prepare 1/2 cup brown sugar
- Prepare 11/2 tbsp cinnamon powder
- Make ready For the cream cheese frosting
- Take 125 gms cream cheese
- Take 50gms salted butter
- Prepare 300 gms icing sugar
- Get 1 tbsp lemon zest
- Get 1/2 cup whipped cream
Steps to make Cinnamon buns:
- Warm the milk & add yeast to it & let it rest for 5-8 minutes.
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
- Now add the activated yeast mix to this & bring the mixture together into a dough ball.
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
- Roll the dough into a rectangle shape keep the thickness around 1cm.
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
- Cover the rolls & again let them rest for another hour or till they double in size.
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
So that’s going to wrap this up with this distinctive dish cinnamon buns recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
