Hello, I’m Laura. Today, I’m gonna show you how to prepare stewed chicken thighs with mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed chicken thighs with mashed potatoes Recipe
Stewed chicken thighs with mashed potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stewed chicken thighs with mashed potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stewed chicken thighs with mashed potatoes:
- Get 6 large potatoes
- Make ready 1 eggplant
- Prepare 1 zucchini squash
- Make ready 1 onion
- Take 200 g baby carrots
- Prepare 1 pack boneless chicken thighs
- Get 2 tbsp butter
- Make ready 1/2 cup whole milk
- Get Salt and pepper
Instructions to make Stewed chicken thighs with mashed potatoes:
- Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
- Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
- Serve with avocado and enjoy.
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