Hi, I’m Clara. Today, I’m gonna show you how to make creamy alfredo chicken and shrimp pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy alfredo chicken and shrimp pasta Recipe
Creamy alfredo chicken and shrimp pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy alfredo chicken and shrimp pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Make ready 1 bag fully cooked shrimp
- Make ready 1-2 Large boneless chicken thigh
- Prepare 1 jar Ragu Classic Alfredo
- Take 1 can Campbell’s cream of mushroom soup
- Make ready Spaghetti noodles
- Prepare Garlic
- Take Onion
- Prepare Salt
- Prepare Black pepper
Steps to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn’t boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don’t start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn’t boil over. As soon as the noodles are added to the water, stir them, so they don’t stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don’t want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- Lightly sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don’t want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it’s added, you can’t undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy Cheese creations, Ragu classic alfredo the 2pck at Walmart.
So that’s going to wrap this up for this exceptional dish creamy alfredo chicken and shrimp pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
