Hi, I’m Jane. Today, I’m gonna show you how to make carpaccio di pesce spada e tonno su letto di rucola recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carpaccio di pesce spada e tonno su letto di rucola Recipe
Carpaccio di pesce spada e tonno su letto di rucola is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carpaccio di pesce spada e tonno su letto di rucola is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carpaccio di pesce spada e tonno su letto di rucola:
- Make ready 1 pack swordfish (smoked)
- Make ready 1 pack tuna (smoked)
- Take Arugula
- Make ready Lemon
- Prepare Salt
- Prepare Olive oil
- Get Parsley
Steps to make Carpaccio di pesce spada e tonno su letto di rucola:
- Put arugula on a plate. Cover almost the entire plate.
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible
- Season with a bit of salt (if the fish are not salty enough). Add olive oil.
- Garnish with lemon and parsley.
- Serve.
- Squeeze lemon before eating for a better taste.
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