Hello, I am Clara. Today, I’m gonna show you how to make classic paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Paella Recipe

Classic Paella is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Classic Paella is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Paella:

1. Prepare 300 g chicken breast or thighes
2. Get 150 g mussels out of the shell
3. Get 300 g spanish paella rice
4. Prepare 200 g fresh prawns
5. Get 3 cloves garlic
6. Take 1 celery stick
7. Get 1 large red onion
8. Make ready 1 red pepper
9. Get 1 corguette
10. Get 1 carrot
11. Prepare 80 g frozen peas
12. Make ready Good pinch of saffron
13. Get Tin chopped tomatoes
14. Get 600 ml chicken stock
15. Prepare 15 g parsley
16. Make ready 3 teaspoons smoked paprika
17. Prepare 1/2 teaspoon oregano
18. Make ready Olive oil
19. Prepare 1 teaspoon salt
20. Take 1 teaspoon pepper

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it’s all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that is going to wrap this up with this distinctive dish classic paella recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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