Hi, I am Jane. Today, I’m gonna show you how to make teriyaki chicken stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Stir-Fry Recipe
Teriyaki Chicken Stir-Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Chicken Stir-Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Get 1 cup Teriyaki Sauce
- Make ready 4 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Make ready 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Take 3 tbsp Canola Oil
- Prepare 1 cup Shredded Carrots
- Get 2 cup Fresh Broccoli
- Make ready 2 cut Bell Pepper
- Make ready 1 can Baby Corn
- Prepare 1 cut White Onion
- Get 3 Chicken Breast
- Get 1 can Bean Spouts
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
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