Hello, I am Elise. Today, I’m gonna show you how to make easy beef stew for two recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Beef Stew for Two Recipe

Easy Beef Stew for Two is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Beef Stew for Two is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stew for Two:

1. Make ready 1-2 lbs well marbled beef chuck shoulder, in 2 in chunks
2. Take Salt & pepper to season
3. Get 3 tablespoons olive oil
4. Make ready 1 yellow onion, largely diced
5. Get 3 cloves garlic, rough chopped
6. Get 1 tablespoon balsamic vinegar
7. Prepare 1 tablespoon tomato paste
8. Take Handful flour
9. Get 3 cups beef broth
10. Prepare 1 bay leave
11. Take 1 teaspoon dried time
12. Take Couple dashes of Worcestershire sauce
13. Get 4-6 carrots, cut into 1 medallions
14. Take 4-6 celery stalks,cut 1 pieces
15. Get 1 large potato, skinned and cut into 1 pieces
16. Take 1 (14.5 oz) can stewed tomatoes with juices
17. Make ready 1/4 cup chopped parsley

Steps to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into sausage pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juices. Stir and cover.
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

So that’s going to wrap it up for this exceptional dish easy beef stew for two recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Easy Beef Stew for Two Recipe