Hello, I am Elise. Today, I’m gonna show you how to prepare fish nanban zuke (japanese style escabeche) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Nanban Zuke (Japanese style Escabeche) Recipe
Fish Nanban Zuke (Japanese style Escabeche) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish Nanban Zuke (Japanese style Escabeche) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Prepare Wheat Flour
- Get 100 g Onion
- Make ready 50 g Carrot
- Make ready 50 g Bell pepper
- Take (Sauce for marinade)
- Get 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Take 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap this up with this distinctive dish fish nanban zuke (japanese style escabeche) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
