Hello, I am Elise. Today, we’re going to prepare mike’s spicy garlic shrimp & jasmine rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Garlic Shrimp & Jasmine Rice Recipe
Mike’s Spicy Garlic Shrimp & Jasmine Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike’s Spicy Garlic Shrimp & Jasmine Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mike’s spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike’s Spicy Garlic Shrimp & Jasmine Rice:
- Take ● For The Proteins
- Prepare 50 Count Presteamed Dethawed Shrimp
- Make ready ● For The Carbs
- Make ready 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Prepare ● For The Dried Herbs [1 tsp of each listed below]
- Take Dried Cilantro [+ fresh for garish]
- Make ready Dried Parsley [+ fresh reserves for garish]
- Get Dried Red Pepper Flakes
- Get Granulated Garlic Powder
- Get Dried Thai Chillies
- Make ready Dried Thai Basil
- Take Dried Chives
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Wet Ingredients
- Make ready 1/4 Cup Ghee [clarified butter]
- Prepare 1/8 Cup Quality
- Prepare 2 tbsp Siriacha Garlic Sauce
- Make ready 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Prepare 3 tbsp Minced Garlic
- Prepare 1 tbsp Soy Sauce
- Make ready 2 tbsp Garlic Olive Oil
- Take ● For The Sides [as needed]
- Prepare Siracha Sauce
- Make ready Lemon Wedges
- Make ready Garlic Siriacha Sauce
Instructions to make Mike’s Spicy Garlic Shrimp & Jasmine Rice:
- Here’s what you’ll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate sausage shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
So that is going to wrap this up for this distinctive dish mike’s spicy garlic shrimp & jasmine rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
