No oven no yeast cinnamon Rolls
No oven no yeast cinnamon Rolls

Hi, I am Laura. Today, we’re going to make no oven no yeast cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

No oven no yeast cinnamon Rolls Recipe

No oven no yeast cinnamon Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. No oven no yeast cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no oven no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No oven no yeast cinnamon Rolls:

  1. Take 1 cup maida all-purpose flour
  2. Take 3/4 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Take 1/4 tsp salt
  5. Get 1 tbsp curd
  6. Make ready 1/2 cup milk
  7. Get 2.5 tbsp butter
  8. Take Cinnamon filling
  9. Take 2 tbsp brown sugar
  10. Take 2 tbsp butter
  11. Make ready 1/2 tsp cinnamon powder

Instructions to make No oven no yeast cinnamon Rolls:

  1. Take one vessel for making dough of cinnamon roll- in a big vessel add maida baking powder baking soda sugar milk salt and curd and butter and knead dough. Add 1tbsp of curd and knead dough taking milk. Here I have taken warm milk knead soft dough and keep aside
  2. Keep aside for 10 minutes. After 10 minutes knead the dough for again 2 minutes.
  3. For cinnamon filling- take a bowl add 2 tbsp soft butter 2 tbsp brown sugar half tsp cinnamon powder and mix it is and keep aside
  4. Take a dough roll out in a rectangular shape properly from all sides with same thickness of 5 cm
  5. Spread butter cinnamon filling on it evenly all the sides. Fold it one side and above it other side and press it and roll little from all sides to get cinnamon filling stick into it
  6. Divide it into all equal parts. Take 1strips cut into 2 or 3 cut it all into parts let the top joints.twist it into make a braid and tug it into edges
  7. Place this in one steel plate greasing butter on it
  8. Preheat kadai adding salt and place a stand at 1 inch of. Preheat kadai on high flame for 10 Minutes. Now place the muffin plate on it and cook on medium flame for 20 minutes
  9. Once it cooked brush it with melted butter and serve it!I have dust with some dusted sugar..

So that’s going to wrap it up for this special dish no oven no yeast cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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