Hi, I’m Kate. Today, I will show you a way to prepare chicken masoor pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken masoor pulao Recipe
Chicken masoor pulao is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken masoor pulao is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken masoor pulao:
- Get 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
- Prepare 1 kg chicken,
- Take 2 spoon curd
- Make ready 1 block maggi cube
- Prepare Masala
- Take 1 pod of garlic
- Make ready ,1 inch ginger,
- Take 8 green chillies,
- Prepare 1 tsp cumin seeds,
- Make ready 1 cup coriander leaves)
- Prepare 1 sliced onion
- Prepare 8 black pepper,
- Take 5 green cardamom,
- Make ready 2 bay leaves,
- Prepare 1 stick cinnamon,
- Make ready 1 tsp cumin seeds
- Take 1 black cardamom
- Take 3 cups basmati rice soaked in water for at least 10 mins
- Take as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
- Make ready 2 Some potatoes chopped,
- Make ready 2 tsp salt
- Get 2 cups of water
Steps to make Chicken masoor pulao:
- First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
- Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
- Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
- Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
- Mix all above ingredients of salad and serve with sausage pulav and enjoy(decorate with fried onions and coriander leaves)
So that is going to wrap it up for this special dish chicken masoor pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
