Hello, I am Elise. Today, we’re going to make simple yellow jasmine rice & peas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Yellow Jasmine Rice & Peas Recipe
Simple Yellow Jasmine Rice & Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Yellow Jasmine Rice & Peas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple yellow jasmine rice & peas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Yellow Jasmine Rice & Peas:
- Make ready 1 Tablespoon butter + 1 Tablespoon oil
- Take 1/2 a medium onion, minced
- Make ready 1 Tablespoon minced garlic (about 2 large cloves)
- Get 1/2-1 teaspoon turmeric
- Take 2 cups Jasmine rice
- Get 1 cup coconut milk (remember to shake it well in the can so all the solids incorporate with the liquid)
- Get 2.5-2 +2/3 cup unsalted chicken or vegetable stock (depending on how dry/wet you like your rice)
- Prepare 1-1.5 teaspoons kosher salt
- Get 1 (15 oz.) can beans of choice rinsed and well drained (don’t get the unsalted for this recipe)
- Make ready optional: 2 sprigs thyme, 1 Scotch Bonnet or Habanero chili (pierced in several spots if you like more heat), 1/2 teaspoon allspice
Instructions to make Simple Yellow Jasmine Rice & Peas:
- In a pot or large saucepan, melt the butter with the oil over a medium heat then add onion and garlic and sweat until the onions are translucent - maybe 3 to 4 minutes. Add the turmeric to the onions and garlic and stir to combine. (If you’re going to add the optional flavorings, this would be the time.)
- Add the rice to the mixture and stir to combine. Toast the rice for 4 or 5 minutes in the pot, stirring occasionally to redistribute the grains on the top to the surface of the pan. You’ll see the grains begin to turn opaque from the toasting. This process not only gives the rice a toastier flavor, but it also helps the individual grains retain their shape and texture.
- Add the coconut milk and stock and stir to incorporate the liquid throughout the rice. Bring the heat up to medium high and bring to a gentle boil for about 2 minutes.
- At that point, bring the heat down to just slightly higher than low and cover, lid slightly askew, until almost all the liquid is absorbed by the rice, and only the slightest bit of moisture is showing on the top.
- Pour the beans in an even layer over the top, put the lid back on slightly askew, and continue to steam the rice until 5 minutes after all of the liquid has been absorbed.
- Turn off the heat and let the rice sit for 5 to 10 minutes (and not much more) before fluffing the rice with a broad spoon or spatula while incorporating the beans as evenly as you can into it.
- Enjoy alongside some finger lickin’ Jerk Chicken or some hearty and delicious oxtail stew.
So that is going to wrap it up with this special dish simple yellow jasmine rice & peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
