Hi, I’m Laura. Today, we’re going to prepare chocolate chip banana bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Chip Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Banana Bread:
- Take Banana purée
- Take 2 Banana
- Get 1 tbsp Grand Marnier
- Make ready 1 tbsp Lemon juice
- Prepare 200 grams Cake flour
- Make ready 50 grams Granulated sugar
- Make ready 80 grams Brown sugar
- Prepare 2 Egg yolks
- Prepare 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- Take 2 tbsp Sour cream
- Get 3 tbsp Cream cheese
- Prepare 1/2 cup Chocholate chips
- Make ready 1 Cinnamon powder
- Make ready 1 dash Vanilla extract
- Get 1 tsp Baking powder
- Get 1/3 tsp Salt
- Get Meringue
- Get 2 Egg whites
- Make ready 15 grams Granulated sugar
- Get 18 cm diameter cake mold
- Get 1 Melted butter
- Get 1 for dusting the pan Bread flour
Steps to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it’s done.
So that’s going to wrap this up for this exceptional dish chocolate chip banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
