Hello, I am Marie. Today, I’m gonna show you how to make egyptian salad with mashed potato ๐ฅ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian Salad with mashed potato ๐ฅ Recipe
Egyptian Salad with mashed potato ๐ฅ is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egyptian Salad with mashed potato ๐ฅ is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have egyptian salad with mashed potato ๐ฅ using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Salad with mashed potato ๐ฅ:
- Get 1/2 cup Chick peas
- Get 1 big cup cucumber ๐ฅ
- Take 1 big tomato ๐
- Take I lettuce ๐ฅฌ
- Take 1 white onion ๐ง
- Prepare 1/4 cup olive oil
- Get 1 cup Grilled bread
- Get 1/4 cup mushroom ๐
- Take 1/2 cup sweet corn
- Get 1 small pack of potato chip strips
- Make ready Ranch dressing
- Prepare 1 tbsp olive oil
- Make ready to taste Salt and pepper
- Make ready 1/2 cup small sliced carrots ๐ฅ
- Take For mashed potato
- Make ready 4 large potato
- Make ready Butter ๐ง
- Take Cream cheese
- Take 1 small can of evap milk
- Get to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato ๐ฅ:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato ๐ฅ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
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