Hi, I’m Clara. Today, I will show you a way to make vietnamese beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese Beef Stew Recipe
Vietnamese Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vietnamese Beef Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Take 1/2 knob ginger, thinly sliced
- Take 2 beef tendon strips or about 1/2 lb
- Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Take 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Take 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Make ready 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Take 1 ts ground pepper 1 ts sugar
- Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
- Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Prepare Accompaniments Toasted French baguettes Fresh Basil
- Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Take Rice noodles
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it’s done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
So that is going to wrap this up with this exceptional dish vietnamese beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
