Hi, I am Clara. Today, we’re going to prepare instant pot filipino chicken adobo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Filipino Chicken Adobo Recipe
Instant Pot Filipino Chicken Adobo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Filipino Chicken Adobo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Make ready 1 whole chicken cut in several small pieces
- Take 1/2 cup distilled white vinegar
- Make ready 1/4 cup soy sauce
- Take 2 tablespoons minced garlic
- Prepare 1 tablespoon olive oil
- Make ready 1 tablespoon brown sugar
- Get 1 teaspoon black peppercorns, roughly cracked
- Prepare 3-4 bay leaves
- Prepare 1 large onion, sliced
- Take 1 tablespoon chopped scallions (Optional)
Steps to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
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