Hi, I’m Marie. Today, I will show you a way to make fish soufflé recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish soufflé Recipe
Fish soufflé is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fish soufflé is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fish soufflé using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish soufflé:
- Prepare 2 pounds halibut
- Get 3 tablespoons butter
- Get To taste Paprika
- Take 2 tablespoons flour
- Get 1/2 cup milk
- Make ready 4 eggs
- Take 1 pint cream
Steps to make Fish soufflé:
- Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
- Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
- Bake @ 325 45 minutes in well-buttered mold set in pan of sausage water. Serve with cream sauce.
So that’s going to wrap it up with this special dish fish soufflé recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
