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Chocolate Coffee Cake with Chocolate Frosting Recipe
Chocolate Coffee Cake with Chocolate Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Coffee Cake with Chocolate Frosting is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coffee Cake with Chocolate Frosting:
- Get For the Cake
- Prepare Preheat oven 180° Grease pans
- Take 250 g Chocolate
- Take 250 g Butter
- Make ready 150 g Plain Yoghurt or Buttermilk
- Take 150 ml Boiling Water
- Take 4 Eggs
- Get 1 tsp Vanilla Essence
- Prepare 200 g Brown Sugar
- Take 200 g Castor Sugar
- Make ready 2-3 TBSP Coffee
- Prepare 60 g Cocoa
- Take 250 g Flour
- Prepare 2 tsp Baking Powder
- Make ready 1 tsp Bicarbonate of Soda
- Make ready 1 tsp Salt
- Get Chocolate Frosting Icing
- Make ready 250 g Chocolate
- Prepare 80 g Butter
- Take 200 ml Double Cream
- Get 100 g Icing Sugar (sieved)
Steps to make Chocolate Coffee Cake with Chocolate Frosting:
- Method For the Cake
- Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
- In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
- In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
- Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
- Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
- Method for Chocolate Frosting Icing
- Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
- Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
- Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns
So that’s going to wrap this up for this special dish chocolate coffee cake with chocolate frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.