Hi, I am Clara. Today, we’re going to make chicken & jasmine rice soup with extra garlic recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Jasmine Rice Soup with Extra Garlic Recipe
Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken & Jasmine Rice Soup with Extra Garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Prepare 1 Tablespoons olive or vegetable oil
- Make ready 3-4 medium carrots peeled and cut into roughly 1/4 thick discs
- Prepare 1 medium white or yellow onion, peeled and chopped
- Make ready 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Prepare the white part of one leek, well washed and julienned
- Take 8-10 cloves garlic, peeled and smashed
- Make ready 2 bay leaves
- Make ready 1 teaspoon thyme
- Get 2.5 pounds bone-in chicken pieces, skin removed (you’ll want at least half dark meat for fat and flavor)
- Make ready 10 cups water
- Make ready 1.5 Tablespoons salt to start
- Take 1/4 cup chopped parsley
- Prepare 1 cup uncooked Jasmine rice
Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That’s it! Enjoy (and feel better!). :)
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