Hi, I am Jane. Today, we’re going to prepare low carb slowcooker beef stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Slowcooker Beef Stew Recipe
Low Carb Slowcooker Beef Stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Low Carb Slowcooker Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Get 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Prepare 2 Cups Low Sodium Beef Broth
- Get 1 Tbsp Worcestershire Sauce
- Take 1 Tbsp Tomato Paste
- Get 2 Tsp Kosher Salt
- Make ready 1 Tsp Freshly Ground Black Pepper
- Make ready 1/2 Tsp Dried Oregano
- Make ready 1/4 Tsp Dried Rosemary
- Make ready 1/2 Tsp Dried Parsley
- Prepare 1/4 Tsp Marjoram
- Prepare 2 Tsp Fresh Thyme Leaves
- Get 5-6 Carrots Sliced into 1 Inch Pieces
- Prepare 4 Cloves Garlic Minced
- Make ready 3 Celery Stalks Cut into 1/2 Inch Pieces
- Make ready 1 Large Yellow Onion Chopped
- Prepare 8 Oz Package of White Button Mushrooms
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very sausage.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you’re wanting to indulge rice or potatoes are good serving suggestions as well.
So that’s going to wrap it up with this special dish low carb slowcooker beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
