Hello, I am Clara. Today, I will show you a way to make meatlovers biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatlovers Biscuits Recipe
Meatlovers Biscuits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatlovers Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Meatlovers Biscuits:
- Prepare Biscuit————-
- Take 4 cup self-rising flour
- Take 1/2 cup lard
- Make ready 1 cup milk
- Prepare As needed butter for top of biscuits
- Get Meats————–
- Take 12 ounces corned beef
- Make ready 1/4 pound smoked sausage
- Make ready 1/4 pound sliced smoked
- Prepare Sauce————-
- Take To taste Heinz 57 steak sauce or HP sauce
- Take To taste mayonnaise
Instructions to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
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