Coconut cupcakes
Coconut cupcakes

Hello, I am Marie. Today, I will show you a way to make coconut cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut cupcakes Recipe

Coconut cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut cupcakes using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut cupcakes:

  1. Make ready 190 gms maida
  2. Get 200 gms sugar
  3. Get 20 gms dessicated coconut
  4. Prepare 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp curd
  7. Get 60 ml vegetable oil
  8. Get 1 tsp vanilla essence
  9. Take 240 ml coconut milk
  10. Prepare For frosting
  11. Prepare 115 gms cream cheese
  12. Take 300 gms icing sugar
  13. Make ready 50 gms butter(unsalted)
  14. Make ready 1 tsp vanilla essence
  15. Make ready 1 tbsp dessicated coconut(decoration)
  16. Take 1 tsp grated chocolate
  17. Get Pinch red food colour

Instructions to make Coconut cupcakes:

  1. Take a bowl, sieve maida, baking powder and baking soda. Add oil, whisk it, add vanilla essence and again whisk it.
  2. Add coconut milk, whisk again. Add the dry ingredients with the wet ingredients.
  3. Now fill the moulds with the batter. Bake it in a preheated oven for 20-25 mins at 180 °c. Now to prepare the frosting, take cream cheese and butter, beat it, then add vanilla essence and again beat it.
  4. Add icing sugar in batches and keep beating with a whisk till it forms stiff peaks
  5. When done remove from the oven, let it cool.
  6. On one cupcake garnish it with grated chocolate, one top it with frosting and sprinkle desiccated coconut and third with red food colour desiccated coconut and remaining with as per your choices.

So that is going to wrap this up for this distinctive dish coconut cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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