Hi, I’m Marie. Today, we’re going to prepare handmade chocolate truffles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Handmade Chocolate Truffles Recipe
Handmade Chocolate Truffles is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Handmade Chocolate Truffles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have handmade chocolate truffles using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Handmade Chocolate Truffles:
- Get 100 grams Baking chocolate (sweet)
- Get 40 grams Heavy Cream
- Prepare 20 grams Butter (unsalted)
- Take 5 ml Grand Marnier (orange liquer)
- Get 1 Cocoa powder
Instructions to make Handmade Chocolate Truffles:
- Prepare the ingredients. Mince the chocolate so that it melts easily.
- Put the heavy cream in a pot and heat. Stop the heat just before it comes to a boil.
- Add the butter and melt.
- Heat on low again, and before it comes to a boil, remove from the heat and cool.
- Add the chocolate and melt. Once the chocolate has melted, add the Grand Marnier (you could use or your favorite type of liquor).
- Pour it into a pan lined with parchment paper, and refrigerate for 30 to 60 minutes to harden.
- Cut into your desired shapes with a warm knife, and coat with cocoa powder.
- This is Grand Marnier. It’s an orange liquor. If you don’t have it, you could use or other kinds of liquor for delicious truffles.
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