Hello, I’m Jane. Today, we’re going to make roasted garlic mashed taters recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Garlic Mashed Taters Recipe
Roasted Garlic Mashed Taters is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Garlic Mashed Taters is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic mashed taters using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Mashed Taters:
- Take 8 medium potatoes
- Get 1 head garlic
- Make ready 1 pints heavy whipping cream
- Prepare 1 stick real butter
- Get 1 salt and white pepper
Steps to make Roasted Garlic Mashed Taters:
- Clean and cut potatoes small enough so they won’t take so long to cook. Leave skin on.
- Place cut potatoes in enough water to cover them.
- Bring to boil and simmer on low till potatoes are soft.
- When they’re done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don’t burn them.
- Separate head of garlic like a flower in bloom.
- Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min.
- When garlic is done, let cool before you try and peel the cloves.
- Mash them with a fork or knife and mx them into the potatoes.
- Cut butter into cubes to make it easier to mix in.
- Add enough heavy whipping cream to make potatoes just turn color.
- Salt and pepper to taste.
So that is going to wrap it up with this exceptional dish roasted garlic mashed taters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
