Grilled Squash & Halibut w/ Green Beans & Portobellos
Grilled Squash & Halibut w/ Green Beans & Portobellos

Hi, I am Clara. Today, we’re going to make grilled squash & halibut w/ green beans & portobellos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Squash & Halibut w/ Green Beans & Portobellos Recipe

Grilled Squash & Halibut w/ Green Beans & Portobellos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Squash & Halibut w/ Green Beans & Portobellos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled squash & halibut w/ green beans & portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Squash & Halibut w/ Green Beans & Portobellos:

  1. Take 4 Squash
  2. Take 1 lb Fresh whole green beans
  3. Prepare 4 large portobello mushrooms; cleaned & sliced
  4. Make ready 2 lb Fresh halibut
  5. Prepare 1 tbsp Pepper
  6. Make ready 1 tbsp Garlic salt
  7. Take 1/2 cup Olive oil
  8. Make ready 1 Lemon
  9. Get 4 tbsp Olive oil
  10. Make ready 1 Lemon zest

Steps to make Grilled Squash & Halibut w/ Green Beans & Portobellos:

  1. Slice squash lengthwise in 1/2 thick pieces and set aside
  2. Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender
  3. Cut halibut into about 1 to 1 1/2 pieces
  4. Heat 2 tbsp olive oil in pan and cook halibut with lemon juice
  5. Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper.
  6. Place squash on plate and top with halibut, green beans, & mushrooms.
  7. Sprinkle lemon zest on top for extra pop

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