Hello, I’m Joana. Today, we’re going to make stir - fry bitter cucumber and shrimp in black bean recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir - Fry Bitter Cucumber and Shrimp in Black Bean Recipe
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Take 1 bitter cucumbar
- Take Shrimps (no skin)
- Take 2 tablespoon black beans
- Make ready 1 teaspoon cornstarch
- Make ready 1 teaspoon sugar
- Make ready 3 cloves garlic (chopped)
- Take To taste chicken powder
- Make ready Vegetable oil to fry
- Get To taste Black peper
- Get To taste salt
Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in sausage water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
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