Hello, I’m Joana. Today, I’m gonna show you how to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Take 1 cup+2 tbsp all-purpose flour
- Prepare 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 tbsp butter
- Get 1/4 cup+1 tbsp milk
- Prepare 1 tsp vinegar
- Take For filling:
- Take 2 tbsp butter
- Take 3 tbsp brown sugar
- Get 1 tsp cinnamon powder
Steps to make Cinnamon rolls:
- In a bowl add milk and vinegar mix well and keep aside for 10min.
- Meanwhile sieve dry ingredients flour, baking powder, baking soda and salt mix well once the milk mixture is curdle pour in the flour mixture and mix well and add butter at a time and prepare a dough and let it rest for 10min after10min again knead it
- In a bowl take butter, sugar and cinnamon powder mix well.
- Roll the dough then spread the fill the mixture and fold it and cut equally and then in 1 piece make one more cut and roll it, twist it and stick it.
- Place in a preheated kadai in a muffin tray I have a big kadai in which my muffin tray comes easily i have baked in a low flame for 25min till they were crisp and brown.
So that is going to wrap this up for this exceptional dish cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.