Hello, I’m Kate. Today, I’m gonna show you how to prepare baked halibut with asparagus and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Halibut with asparagus and mushrooms Recipe
Baked Halibut with asparagus and mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Halibut with asparagus and mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Get 4 piece Firm white fish (I used halibut)
- Make ready salt and pepper
- Make ready 12 piece
- Prepare 1/2 lb asparagus
- Make ready 1 packages mushrooms
- Make ready butter
- Prepare 4 piece foil
Instructions to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
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