Hi, I am Clara. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Take 2 cups flour
- Get 2 tsp sugar
- Prepare 1 tsp salt
- Take Melted butter
- Take 2 tsp yeast
- Prepare 1 cup milk
- Make ready Water
- Prepare Filling
- Make ready Butter
- Make ready Cinnamon powder
- Take Sugar
Steps to make Cinnamon rolls:
- Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Combine the milk, water, and butter together. Microwave and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover and let it rest
- Fill the rolls: After 10 minutes, roll the dough out Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan
- Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place
- After the rolls have doubled in size. Bake for 25-28 minutes until lightly browned.
- Allow to cool and pour the glaze or u can eat it plain..
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