Hello, I’m Laura. Today, I’m gonna show you how to prepare mashed tater casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mashed tater casserole Recipe
Mashed tater casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mashed tater casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mashed tater casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed tater casserole:
- Prepare 1/2 cup Italian bread cbs
- Prepare 1/2 cup panko( Japanese style bread cbs)
- Make ready 1 1/2 stick butter
- Get 1 can corn
- Make ready 3 cup mashed potatoes
- Take 1 cup sharp cheddar
Steps to make Mashed tater casserole:
- Add bread cbs together and mix well
- Dump bout 2/3 of the cbs into bottom of glass baking dish
- Melt butter and pour half over the bread cbs evenly
- Add mashed potatoes on top of the melted butter and bread cbs spread out and try not press too hard the butter and cbs are kinda like a crust
- Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
- Top with remaining cheese and.bread cbs press down slightly
- Add other half of melted butter
- Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly
So that is going to wrap it up with this distinctive dish mashed tater casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
