Hello, I am Clara. Today, we’re going to prepare sheet pan sausage and green beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheet pan sausage and green beans Recipe
Sheet pan sausage and green beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sheet pan sausage and green beans is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheet pan sausage and green beans:
- Take 12 oz. package of chicken sausage (I used spinach and feta)
- Prepare 1 lb. green beans, fresh or frozen
- Make ready 1 package sliced mushrooms
- Take 2-3 Tbsp. Olive oil
- Take Salt, pepper, garlic powder, onion powder
Instructions to make Sheet pan sausage and green beans:
- Preheat oven to 425°. Slice sausage into thick slices
- Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
- Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
- Mix veggies and flip sausage. Bake for another 5-10 minutes.
So that is going to wrap it up with this distinctive dish sheet pan sausage and green beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
