Hi, I’m Clara. Today, we’re going to prepare beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Get 1 1/2 lbs stew meat, cut in bite sized pieces
- Take 6 medium size potatoes, cut in chunks
- Get 2 large carrots, cut in chunks or baby carrots
- Take 1 medium onion, cut in chunks
- Make ready 2 celery stalks, cut in 1 inch pieces
- Make ready 1 can mushrooms
- Make ready 2 1/2 cups beef broth
- Get 2-3 tablespoons ketchup or tomato paste
- Make ready Salt, pepper, garlic and Worcestershire for seasoning
- Prepare 2-3 tablespoons cornstarch and 2-3 tablespoons cold water
Instructions to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
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