Hi, I am Laura. Today, I’m gonna show you how to prepare cheesy meatball sub recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Meatball Sub Recipe
Cheesy Meatball Sub is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Meatball Sub is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Prepare 11 ounces beef meatballs I used frozen
- Make ready 2-1/2 tablespoons sautéed onions see my recipe
- Get 1 tablespoon belly drippings
- Get 14 ounces marinara sauce your favorite
- Get 1/2 cup dark brown sugar loose packed
- Prepare As needed pickled Cucumber slices
- Get 1/4 cup sharp provolone cheese chunks
- Get 2/3 cup shredded colby jack cheese
- Prepare As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
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