Hi, I’m Elise. Today, I will show you a way to make anchovies and aioli on toast (boquerones) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anchovies and aioli on toast (Boquerones) Recipe
Anchovies and aioli on toast (Boquerones) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Anchovies and aioli on toast (Boquerones) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have anchovies and aioli on toast (boquerones) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anchovies and aioli on toast (Boquerones):
- Get Anchovies
- Make ready Serrano ham
- Get Olives
- Get Aioli - homemade where possible
- Prepare Good bread
Steps to make Anchovies and aioli on toast (Boquerones):
- Everything out, and brought up to room temp.
- (1) Toast done. Dont leave it on the plate when hot, or the steam will take the crunch out of the bread. (2) Smear on the aioli. (3) Add the chopped ham.
- (4) Lay on the anchovies. (5) Add the olives. (6) Slice, and serve with other similar items. (6) Mini omelettes, and cold for example.
- If you want to really tidy these up, then very carefully use small scissors to cut back any overlap of the bread, and use a skewer and a plastic ruler to move everything into perfect lines. Next time! :D
So that’s going to wrap this up for this exceptional dish anchovies and aioli on toast (boquerones) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
