Hello, I am Kate. Today, I’m gonna show you how to prepare baked apples and custard recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Apples and Custard Recipe
Baked Apples and Custard is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Apples and Custard is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked apples and custard using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apples and Custard:
- Prepare 2 cup milk
- Make ready 1/2 tsp vanilla extract
- Prepare 3 tsp cornstarch
- Make ready 4 tbsp sugar
- Make ready 1 egg yolk
- Get 1/2 cup flaked/slivered almonds
- Get 2 tsp raisins
- Make ready 3 tbsp confectioners sugar
- Get 1/2 tsp ground cinnamon
- Take 1/2 cup marzipan paste, finely chopped
- Prepare 4 cooking apples, cored, to grease the dish
- Take 2 tbsp butter
Steps to make Baked Apples and Custard:
- Heat the oven to 400°F.
- To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
- Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
- Stir the egg mixture into the cooled milk and return to the heat
- Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
- To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
- Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
- Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.
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