Hello, I am Jane. Today, we’re going to make easy creamy chicken piccata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Creamy Chicken Piccata Recipe
Easy Creamy Chicken Piccata is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Creamy Chicken Piccata is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Chicken Piccata:
- Take 2 Thick chicken breasts (butterflied lengthwise)
- Take 16 oz Fettuccine Noodles
- Make ready 1 cup Heavy Cream
- Take 1 cup Chicken Stock (or broth)
- Prepare 1 cup Dry (i.e. Pinot Grigio)
- Get 2 Lemons
- Prepare 2 1/2 tbsp Capers
- Prepare 2 tbsp Butter
- Prepare 1/2 cup Flour
- Get 1/2 cup Italian Breadcbs (optional/you can just use flour if you do not have breadcbs handy)
- Take 1 as needed Italian Flat Leaf Parsely
- Take 1 as needed Extra Virgin Olive Oil
- Make ready 1 as needed Salt & Pepper (I prefer Kosher salt)
Steps to make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcb mix. When pan is sausage add the chicken and cook about 3-4 minutes each side (don’t touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
So that’s going to wrap this up for this distinctive dish easy creamy chicken piccata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
