Hi, I am Clara. Today, we’re going to prepare crockpot bbq meatballs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot BBQ Meatballs Recipe
Crockpot BBQ Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot BBQ Meatballs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot BBQ Meatballs:
- Get 3 lb frozen meatballs (I keep some back for other meals)
- Make ready 40 oz BBQ sauce (I used Sweet Baby Ray’s Sweet and Spicy)
- Get 1/2 cup brown sugar
- Make ready 14 oz pineapple chunks *I just use the juice but you can add all
- Prepare 1 tsp garlic powder
Instructions to make Crockpot BBQ Meatballs:
- First spray cooking spray in crockpot or use liner
- Put in meatballs and then the rest of the ingredients. Stir so well mixed.
- Put on high for three hours. Put on low for 5 hours or longer.
- Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic sausage sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
- I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.
So that’s going to wrap it up with this exceptional dish crockpot bbq meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
