Hello, I’m Kate. Today, I’m gonna show you how to make paella recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paella is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook paella using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Take 350 g rice
- Make ready 700 g chicken
- Make ready 300 g rabbit
- Prepare 15 g sweet paprika
- Get Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
- Make ready 450 g crushed tomato
- Make ready 400 g green beans
- Prepare 100 g broad beans
- Make ready 3-4 artichokes
- Prepare 100 g white beans
- Make ready 15 cl Extra Virgin Olive Oil from Spain
- Take Water
- Prepare to taste Salt
Steps to make Paella:
- Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
- Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
- Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
- After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
- Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
- Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!
So that’s going to wrap this up with this special dish paella recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
